Celebrate and rediscover Singapore’s culinary heritage while indulging in Singapore’s traditional and contemporary dishes with your family and friends at these events:

#1 Track down the Chatterbox Food Truck by Mandarin Orchard as it travels around Singapore to bring its popular chicken rice to various locations in the city.

#2 Learn how to cook Singapore Chilli Crab and stewed Hokkien noodles wrapped in Opeh leaves from Chef Tony Khoo at Cooking from the Heart.

#3 Go on culinary adventures with CRAVE! Singapore and learn more about our food history and origins through an interactive programme.

#4 Savour the dishes of Singapore’s major ethnic groups at Dining in the Garden City, organised by chef and culinary associations and the Food Gen 2 hawkers.

#5 Swing by East Coast Lagoon Food Village as SFF 2016 puts the spotlight on this landmark hawker centre.

#6 Tuck into a sumptuous picnic in air-conditioned comfort at ION Orchard Culinary Creations 2016: Picnic in Style!

#7 Get your fill of kueh at the second annual Kueh Appreciation Day that commemorates the one delicacy that binds various ethnic cultures in Singapore.

#8 Pick up the skills required to make traditional kueh with Learning Journeys. 


For more information, visit www.singaporefoodfestival.com

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