Penang delicacies prepared after traditional recipes, most notably Angcle Peoh's specialty Asam Laksa. The founder of Angcle Peoh, Ms. Ang, started selling Asam Laksa from a small stall in a hawker centre while having to take care of her newborn daughter at the same time.

(Pic courtesy of Kevin Tee. Extracted from Angcle Peoh FB Page)

After 10 years of hard work she was finally able to fulfill her dream and opened the first Angcle Peoh outlet in Bukit Tinggi in 2014. Together with the help of her husband and her family, she continuously followed her path and successfully established the brand as a symbol for one of the best authentic Penang restaurants. Driven by that success, Ms. Ang was able to open a second Angcle Peoh outlet in Kota Kemuning in end of 2015.

We dare you to give this bowl of delicious broth and succulent Asam Laksa noodles a try. Apart from Asam Laksa, Angcle Peoh' also brings authentic Char Kuey Teow, Prawn Noodles, Curry Laksa, Hokkien Noodles and desserts like Cendol from Penang to Klang and Shah Alam.

Non-halal Restaurant.

Locations

Kota Kemuning Branch:
27, Jalan Anggerik Vanilla, 
AB 31/AB, Kota Kemuning, 
Seksyen 31, 40460 Shah Alam.
Operation Hours: 9am-8pm
Phone: +60 3-5131 9378

Bukit Tinggi Branch:
42, Lorong Batu Nilam 21B, 
Bandar Bukit Tinggi 2, 41200 Klang.
Operation Hours: 10am-9pm
Phone: +60 3-3885 5460

For more information, visit Angcle Peoh’s Facebook Page.