Recipe From Food For The Brain Book

CHIA SEED PORRIDGE

Makes 2 servings

INGREDIENTS

270 ml coconut milk

100 ml almond milk

3 tablespoons chia seeds

2 teaspoons desiccated coconut

seasonal fresh fruits, and nuts

1 tablespoon honey

METHOD

Warm the coconut milk to room temperature.

Add chia seeds and stir till the mixture

thickens.

When done, sprinkle desiccated coconut, add

honey and your favourite fruit/nuts.

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Food for the Brain has been written specifically for readers in Malaysia and Singapore, with recipes created to suit local tastes. It is available in English and Mandarin, with a Bahasa Malaysia version expected soon. Food for the Brain, is available now through Popular Bookstores, nationwide at an introductory price of RM 15.90 per copy (original price: RM 19.90 per copy). Every purchase of Food for the Brain comes with a complimentary Ayam Brand coconut milk (200ml); while stocks last.