Recipe From Food For The Brain Book

DAIRY-FREE COCONUT MILK ICE CREAM

Makes 8 servings 

INGREDIENTS

454 g pineapple chunks in syrup, drained

¼ cup castor sugar or ½ cup of honey, to taste

400 ml  coconut milk

METHOD

Blend coconut milk, pineapples and castor

sugar/honey.

Pour mixture into popsicle moulds and

insert popsicle sticks.

Freeze for at least six hours or overnight for

best result.

For more information, visit this link!

Food for the Brain has been written specifically for readers in Malaysia and Singapore, with recipes created to suit local tastes. It is available in English and Mandarin, with a Bahasa Malaysia version expected soon. Food for the Brain, is available now through Popular Bookstores, nationwide at an introductory price of RM 15.90 per copy (original price: RM 19.90 per copy). Every purchase of Food for the Brain comes with a complimentary Ayam Brand coconut milk (200ml); while stocks last.