25 JULY 2016

DAIRY-FREE COCONUT PANCAKES RECIPE

Recipe From Food For The Brain Book

DAIRY-FREE COCONUT PANCAKES

Makes 3 servings

INGREDIENTS

200 g self-raising flour

25 g castor sugar

80 g water

1 egg

270 ml coconut milk

1 ½ tablespoons desiccated

coconut

cooking oil

maple syrup

seasonal fresh fruit

METHOD

Combine the flour, sugar, water, egg and

coconut milk until batter is smooth.

Stir in desiccated coconut.

Place cooking oil in a non-stick frying pan over

medium-low heat.

Pour 2 tablespoons of batter into the pan.

Cook for 1 to 2 minutes or until the surface

starts to bubble or turns golden brown, then

flip to cook on the other side. Repeat until all

the batter is used.

Serve with maple syrup and seasonal fresh fruit of your choice!

DAIRY-FREE COCONUT PANCAKES RECIPE

For more information, visit this link!

Food for the Brain has been written specifically for readers in Malaysia and Singapore, with recipes created to suit local tastes. It is available in English and Mandarin, with a Bahasa Malaysia version expected soon. Food for the Brain, is available now through Popular Bookstores, nationwide at an introductory price of RM 15.90 per copy (original price: RM 19.90 per copy). Every purchase of Food for the Brain comes with a complimentary Ayam Brand coconut milk (200ml); while stocks last.

JQ Lee

Editor

JQ Lee talks and writes for a living. That's because she loves sharing interesting things to the world. With a Degree in Communication and Media Management, this petite Gen-Y will not stop chasing her passion in writing and broadcasting. She dreams to host a travel show and be a radio announcer someday, hopefully soon.

Stalk this wacky fair Asian girl at www.jqtalks.com, Instagram and Twitter

Blog Twitter Instagram