A Visionary Chef

Chef Anthony Yeoh is the Head Chef at Cocotte, Singapore, a French restaurant inside Wanderlust boutique hotel. Chef Anthony’s interest in French food and exploring everyday and country dishes of France has led him to come up with this French bistro dining. Foodies can experience culinary fanfare such as Foie Gras Mousse or Steak Frites. For more information about Cocotte, visit this website. 

The Personal Chef

Singapore also has its very own Chef Daniel Sia of the Disgruntled Chef, a multi award culinary star who is of Asia Food Channel (AFC) fame. Offering a taste of modern European cuisines, Foodies can experience the wonders of dining at an intimate level as they savour Chef Daniel’s signature cuisines such as the, “curried muscles”, “baked bone marrow”, and “steak tartare” just to name a few. Visit Disgruntled Chef website for more information. 

The New Traditional Gourmet

Foodies who enjoy savouring dining options that are a little more will enjoy the works of Chef Malcolm of Candlenut restaurant. Born as a Peranakan, Chef Malcolm is no stranger to Peranakan cuisines. His background experience in French skilled dining introduced him to modern cooking concepts, which he implemented in his Peranakan cooking. Foodies can taste some of his delicious signature delicacies such as “Assam Sotong” and “Wild Caught Baby Squid Salad” just to name a few at his Candlenut restaurant. For more information about the Candlenut Kitchen visit this website.