Gindaco, renown around the world for their premium takoyakis, has opened its first outlet in Malaysia!

The Japanese ball-shaped snack, made with premium wheat flour and octopus filling, is now available at AEON Shah Alam, with plans to expand to 40 outlets within three years. In conjunction with the opening, consumers will receive a complimentary glass of green tea with every food purchase. This promotion runs until May 31, 2016.

Gindaco serves four variants of takoyakis - Original, Negidako, Cheese Mentaiko and Teritama. The Original is Gindaco's flagship, and it is drizzled with Gindaco's signature sauce and topped with dried seaweed and dancing bonito flakes. The Negidako comes with tempura dipping sauce and is topped with white radish and green onions, as well as dried seaweed and dancing bonito flakes.

And as the name suggests, the Cheese Mentaiko is topped with mozzarella cheese, dried parsley and Parmesan cheese sprinkle. But that's not all, as it is also served with spicy cod roe in a sauce of Japanese mayo and soy sauce.

The Teritama is drizzled with premium teriyaki sauce and Japanese mayo, and topped with freshly made egg salad, dried green seaweed and dancing bonito flakes, sprinkled with Japan's famous 7 spices.

Besides takoyakis, Gindaco also serves Yakisoba - Japanese soba fried with cabbage, chicken slices, dried green seaweed and dancing bonito flakes. All Gindaco’s products are pork-free.

Gindaco

Aeon Mall Shah Alam

1, Jalan Akuatik 13/64, Persiaran Akuatik, Seksyen 13, 40100 Shah Alam, Selangor, Malaysia