Forbes magazine ranked it as one of the top 10 most unusual restaurants in the world. It uses a crane to hoist its diners, table, and waiting staff 150 feet into the air, providing guest an amazing birds-eye view of the city.

This fine dining concept requires guest to be strapped into their chairs with 6-point seat belts, along a table covered by a canopy and be hoisted for 40 to 60 minutes depending on their preference. Working from a space inside the table, a total of 5 staff (waiters and chef) will be at their service.

So far, it has done over 5,000 events in more than 40 cities around the world! This includes Strip of LA, the Marina of Dubai, the beach of Copacabana, Cape Town bay and more.

Besides the amazing concept, they are also known to have some of the best chefs to share an unforgettable gastronomic experience with 22 guests high in the sky.

For more info, check out their Facebook page and official website.