Nine chefs representing eight countries take over Anantara Siam Bangkok Hotel for seven days at the 17th annual World Gourmet Festival, 19 – 25 September 2016. The week-long event is heralded by a champagne lobby concept featuring six prestigious houses, sake and cocktail master classes, a perfume pairing event and finishes with a Sunday Brunch like no other.

Each chef has been hand selected from San Pellegrino’s 50 Best Restaurants, and will take over one of Anantara Siam’s award-winning restaurants for lavish dinners, each enhanced with a curated selection of wine, sake or spirits.

Reservations are essential, and can be made directly at the hotel or through WorldGourmetFestivalAsia.com. Bookings made prior to 1 September are eligible for early bird discount. Spread the word with #WGFA16.