Inspired by authentic passion. Perfected by contemporary artistry. At Senjyu, immerse your tastebuds in an impeccable journey as we breathe new life into the art of Japanese dining.

Central to the Senjyu experience is a meticulous attention to freshness and quality, personified by our renowned air-flown seafood treasures. Now, Senjyu offers the best of worlds in a brand new menu featuring an eclectic blend of signature creations. From exquisite live oysters to delectable sushi rolls, luxurious grilled delicacies to hearty noodles, discerning diners will be spoilt for choice with enticing masterpieces crafted by our top chefs.

Here’re some of the fantastic new dishes you can find at Senjyu: 

Hana Moriawase RM 47.99

Exquisite assortment of luscious raw tuna, salmon, surf clam, octopus and butterfish

Oyster Sashimi RM 17.99 per piece / RM 87.99 for 1⁄2 dozen

Succulent briny air-flown live oysters served with tangy citrus sauce

Butterfly Maki RM 59.99

Intricate ensemble of premium river eel slices wrapped around tempura crabstick sushi roll with sweet teriyaki sauce

Soft Shell Kani and Unagi Mentai Maki RM 29.99

Crispy soft shell crab and premium river eel with creamy codfish roe sauce on tantalizing deep-fried sushi roll

Kaki Roll RM 22.99

Succulent oyster and assorted mushrooms wrapped in an egg omelette

Kaisen Ninniku Chahan RM 15.99

Fragrant rice stir-fried with a flavorful variety of seafood

For more information and bookings, visit Senjyu's website or Facebook page.

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About Author JQ Lee talks and writes for a living. That's because she loves sharing interesting things to the world. With a Degree in Communication and Media Management, this petite Gen-Y will not stop chasing her passion in writing and broadcasting. She dreams to host a travel show and be a radio announcer someday, hopefully soon. Stalk this wacky fair Asian girl at www.jqtalks.com, Instagram and Twitter (@jqleejq)