Stay young, wild and free this season with two new creamy Starbucks Frappuccino® flavors. The arrival of the new Frappuccino beverages, Starbucks® Pistachio Bon Bon Frappuccino® and Starbucks® Milk Tea Panna Cotta Frappuccino® will be sure to bring a cool break to your sunny days!

Get your summer craze fixed with our new banana food offerings from Starbucks such as the Banana Walnut Slice Cake that comes with banana bits and walnut, and Banana Caramel Swiss Roll, a chocolate filled sponge cake with caramel toppings. The bananas used in these new delicious offerings are sourced directly from Kampung Lubuk Jaya, Kuala Selangor, where Starbucks Malaysia provides ongoing support and development as part of its connecting communities program.

Cold Brew coffee is this year’s hottest beverages. And now Starbucks has made it easier than ever to craft your own batch at home. The Cold Brew Pitcher Pack is a blend of Latin American and African beans, masterfully roasted to bring out their rich, dense coffee flavor. Simply steep the pitcher pack in your refrigerator overnight to enjoy bold, super-smooth, cold coffee all week.

For its masterfully roasted packaged whole beans, the favorite Starbucks® Iced Coffee Blend is returning to combat the sizzling heat. Featuring a blend from African and Latin American coffee beans, it is perfectly roasted to accentuate the caramel notes. This bean pairs well with nuts, lemons and oranges, and was developed for the perfect cup of iced brewed coffee.

The handcrafted Starbucks® Pistachio Bon Bon Frappuccino® and Starbucks® Milk Tea Panna Cotta Frappuccino® are priced at RM 17.50 onwards. All the Summer 2 Offerings are available at all stores starting from 5 June 2018, while stocks last.