Hong Kong’s iconic The Royal Pacific Hotel & Towers is celebrating its 30th anniversary with 30 reasons to be cheerful – from great value stays and restaurant spectaculars to generous event and wedding offers.

Headlining celebrations of the 30-year milestone that start on March 1 is an entertaining weekly ‘burger challenge’ daring diners to devour a 30oz burger and 30oz of beer within half an hour for a free mammoth meal – along with giant cakes and ‘mega-dishes’ with 30 ingredients gracing buffets.

An unbeatable deal on stays in Towers Harbour Suites for the remainder of 2018 is also on offer, priced from HK$3,520 per night for three nights, at the prime address for business and leisure travellers in Tsim Sha Tsui.

The luxurious package includes airport limo, Champagne and chocolate on arrival, daily buffet breakfast for two and complimentary set dinner at renowned for contemporary Australian cuisine, Pierside Bar & Restaurant. What’s more, anyone staying during the same month as their birthday receives a complimentary fourth night, so long as they notify the hotel in advance.

For diners, Pierside Bar & Restaurant, renowned for contemporary Australian cuisine, is assuring great entertainment on every Friday evening, starting from 30 March with its whopping 30oz burger on the menu with limited orders.

Equivalent to six standard 5oz burgers, stacked high with ten daunting layers of goodness, the mammoth burger set is priced at HK$600 – and probably best shared! But it’s on complimentary for anyone who can finish it – along with 30oz of American beer – in 30 minutes! And it was only HK$300 (10% service charge is excluded) if who can’t finish it.

Pierside is also bringing general cheer with a complimentary glass of sparkling wine for guests ordering its popular set dinner for two.

Not to be outdone, Café on the PARK is presenting ‘mega-dishes’ in denominations of 30 at its popular evening buffet – featuring eye-catching evening presentations of double-boiled soup, salad and seafood paella, all with 30 ingredients.

Another anniversary spectacular is a 30lbs cake incorporating 30 different fruits, showcased every Saturday night.

Later this year, over the official anniversary celebrations from August to October, guests at Singaporean-style Satay Inn can also get lucky with a ‘wheel of fortune’ for those spending at least HK$300. Prizes will range from HK$200, HK$100 or HK$50 off the bill to complimentary cake worth HK$108, wine (HK$338), barley water (HK$48) or devil skin (HK$28).

Meetings and MICE events are also joining into the anniversary spirit with a ‘29+1’ package – pay for 29, get one free. There is also a special discount on extra hospitality, charging just HK$30 per person for continental breakfast before meetings, and HK$30 per person for a one-hour cocktail party before or after events. Coffee breaks are additionally upgraded to a 30th anniversary theme.

Wedding parties are also in luck if they share The Royal Pacific Hotel & Towers’ exact anniversary in October 2018 – with one banquet table on complimentary for every ten booked.

There is also a special, discounted HK$300 price on a case of 12 bottles of banquet wine, a 3 course set dinner for two at Pierside, and upgrade from Deluxe Harbour View Room to Towers Harbour Suite for a night.