This summer, Starbucks is bringing its latest innovation to enhance the cold coffee experience by offering the foaminess that customers have come to love from hot handcrafted beverages, to iced beverages with the debut of cold foam. Freshly crafted for each order, the meringue-like cold foam is created using non-fat milk, resulting in a low-calorie topping that adds a velvety smooth texture to your choice of cold coffee. This new feature will be made available on Starbucks menu starting from today!

While rich, steamed foam has been a hallmark of Starbucks coffee since the 1980s, cold foam is a modern twist on the classic as a perfect finish to cold beverages. Frothed cold instead of hot by blending nonfat milk until its smooth, creating layers of creamy texture and flavor without the cream. Customers can try the new featured cold foam with the new Starbucks® Cold Foam Iced Espresso, available starting today.

NEW! Starbucks® Cold Foam Iced Espresso – Crafted with layers of luscious smooth cold foam on top of slightly sweetened Starbucks Espresso, the new Starbucks® Cold Foam Iced Espresso will impress discerning coffee lovers with its full-bodied taste and deep coffee notes. Savor each sip as the flavor and texture of the beverage evolves when the creamy foam is mixed with the chilled espresso. Note: Customers can also opt for vanilla or hazelnut variants of the Cold Foam Iced Espresso beverage.

The handcrafted Starbucks® Cold Foam Iced Espresso is priced at RM15.00 onwards, with the Vanilla Cold Foam Iced Espresso and Hazelnut Cold Foam Iced Espresso priced at RM16.00 onwards. These new go-to beverages for discerning coffee lovers are available at all Starbucks stores nationwide from today onwards.

For more information, please visit the Starbucks Malaysia website at www.starbucks.com.my.